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【2003年中茶牌易武大藍印青餅】普洱生茶
Detailed information on 【2003年中茶牌易武大藍印青餅】普洱生茶
前調野花勾魂，甘香如月下松濤🌙清透木質香與蜜感纏綿交織🥰
1. 茶品資料
種類：普洱生茶
香型：野花香、甘香、微蜜感、微木質香
發酵程度：後發酵
焙火程度：無焙火
生產年份：2003年
重量：357克
🍵建議沖泡方法🍵
投茶量：6.5克｜容器：130cc｜沖泡水溫： 100°C開水
- 用100°C開水，洗茶兩遍，期間快沖快出
- 以同樣100°C水溫，手法低沖，定點注水
- 首1-3泡 8-10秒出湯，其後視乎個人口味濃淡，調整浸泡時間
👅茶品味道👅
茶湯初聞即呈現野花帶微蜜香，入口後甘香鮮明，蜜感與清透木質香的交織，熱聞杯香，香型高雅而上揚，與野花香形成層次分明的味覺體驗。
茶餅使用易武古樹茶菁的芽葉肥厚，盡見易武區「柔中帶剛」的生茶特色。飲後回甘迅速且持久，放涼後甜感更顯，類似冰糖水或蜂蜜水的餘韻。
建議沸水沖泡，前3泡快速出湯以激發香氣，中後段延長浸泡時間至10-15秒，充分釋放內質。
🍵茶韻特色🍵
茶餅韻味豐富，滋味隨著沖泡次數增加，茶味逐漸釋放，展現出更豐富的層次。尾韻轉為淡雅的木質香與蜜韻交織，餘韻悠長。
😋茶湯口感😋
茶湯鮮爽，入口即能感受到水路的細緻與輕盈，放涼甜感更加明顯。
2. 產地來源
茶品由中茶牌出品，於廣東倉存陳放。
中茶公司是商務部認定的中華老字號企業，2019年入選新華社民族品牌工程，2021年入選央視「品牌強國工程」，經營規模多年來位居茶行業百強前列，中茶牌多次入選「我最喜愛的中國品牌」。 產品多次以「國茶」身份參與重大國事活動，代表中國，享譽國際。
3. 製作工藝
普洱茶是以雲南大葉種茶樹鮮葉加工而成，需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵，茶性較刺激，放多年後茶性會轉溫和。
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