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HOT ! 【金波玉液】2008大益金針白蓮熟餅

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Detailed information on 【金波玉液】2008大益金針白蓮熟餅

801批次竹篾原箱|荷香活韻


🏅 傳世金獎基因


承襲1902年「現代女兒茶」宮廷秘方,2005年斬獲中國國際茶業博覽會熟茶類唯一金獎,與「宮廷普洱」並列大益熟茶巔峰雙絕。本批801批次為獲獎配方首度量產版,存世量不足300提。


🌿 破譯蓮韻密碼


原料密匙:精選勐海壩區頭春古樹料(僅採摘3月18-25日「荷葉初展期」鮮葉)工藝絕技:採用大益「冷泉離地發酵法」,歷經76天精控微生物轉化(溫差波動≤0.5℃)


🍵 五感沉浸劇場


視覺:金毫織就針氈紋,陳年霜華映紫銅(乾倉15年自然結晶)


湯色:熔金琥珀泛寶石光暈,逆光透視現絲絨游移


香階:三疊蓮韻:乾茶荷粉香→沖泡鮮荷香→杯底枯荷禪韻


喉韻:綿綢茶湯滑落如綢,喉底湧現冰糖燉蓮子回甘


葉底:活性芽頭呈「金針倒立」奇觀,舒展如初採鮮葉


 


*茶褐素 = 13.2%  # 超越新茶55%(SGS檢測編號TW2023-TE-0871)  *活性酶 = 82U/g  # 熟茶罕見高活性(常規茶<30U/g)  *黃金期 = 2024-2032  # 荷香轉藥香臨界窗  

  • 【金波玉液】2008大益金針白蓮熟餅
  • 【金波玉液】2008大益金針白蓮熟餅
  • 【金波玉液】2008大益金針白蓮熟餅
  • 【金波玉液】2008大益金針白蓮熟餅

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