HOT ! green bean to bar Chocolate Bar MADAGASCAR 70%

This chocolate bar features refreshing, fruity flavors of citrus and red fruits. The aftertaste is fruity and fresh, lingering for a long time.

AwardsThe Chocolate Alliance Awards 2024 Silver Award

Sponsored by The Northwest Chocolate Festival, the largest bean-to-bar chocolate festival in the United States, the awards are the world\'s longest-running bean-to-bar awards competition, highly trusted for its strict standards, and attracts over 1,000 products from around the world.

SPECProduct size: 14.8cm x 7cmOrigin: Madagascar, northwest of the Sambino ValleyIngredients: Cocoa beans, organic sugar

ORIGIN

MADAGASCAR

Beans from a farm beloved the world over.Located in the Indian Ocean off the east coast of Africa, Madagascar is renowned for its high-quality cocoa beans and vanilla. We source our beans from Bertil Åkesson\'s Bejofo farm, which supports most of the world\'s Madagascar bean-to-bar chocolate. Our green bars are characterized by their rich, clear, fruity aroma.

Making the most of its distinctive acidity.We roast the chocolate slowly at a low temperature to preserve its unique fruitiness. It\'s then conched, adjusting the texture to achieve a creamy texture, bringing out the refined brightness of the fruit.This meticulous crafting process results in an irresistible chocolate with a fermented alcoholic flavor and fruity taste. Pair it with red wine for the ultimate pairing.