HOT ! AKOYA TOKYO Sea Urchin Cheese Shrimp Crackers with Grilled Nori

A unique, original rice cracker crafted in collaboration with the famous \"Densundo,\" known for their shrimp crackers. This exclusive offering from Akomeya features a base of shrimp cracker dough blended with rice flour, then baked to perfection. Inspired by the concept of “a bowl of rice,” it’s topped with a carefully curated combination of flavors. The extra time spent baking the cracker dough gives it a satisfyingly crunchy texture. Topped with savory shrimp and shirasu, combined with a generous amount of rich cheese and uni cheese, all sandwiched between crisp seaweed—this is a taste you can only find at Akomeya. Feel the harmonious blend of ocean flavors (shrimp, uni, seaweed) and the richness of mountain flavors (cheese), all in a gluten-free treat.

Quantity: 8 pieces

Ingredients: Potato starch (domestically produced), shrimp, vegetable oil and fat, sugar, rice flour (domestically produced), nori seaweed, egg, food made primarily from milk ingredients, salt, sea urchin powder, glutinous rice (domestically produced), pork fat, squid extract / seasoning (amino acids, etc.), coloring (gardenia, carotene, paprika pigment), flavoring, emulsifier, (contains shrimp, egg, milk, squid, soybeans, pork) *manufactured in a facility that also processes wheat, sesame, chicken, and peach products.