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Natcha Lot 3 *Rare*
Detailed information on Natcha Lot 3 *Rare*
Tasting Notes: Strawberry Jam, Pinot Noir, RoseCountry: IndonesiaRegion: Mt. PapandayanVariety: Ateng Super, Linnea S, CaturraProcess: CM Natural Red Wine Yeast FermentationElevation: 1380 masl
About the Producer
Natcha Coffee has quickly built global recognition for its experimental and award winning coffees from West Java. Their approach combines scientific precision with a deep respect for the raw character of the beans.
Using controlled carbonic maceration fermentation with selected wine yeasts, Natcha carefully guides microbial activity to enhance fruit expression and structure without overwhelming the natural qualities of the coffee. The result is a style that feels both modern and refined.
About the Lot
Natcha Lot 3 undergoes carbonic maceration fermentation using red wine yeast, creating a controlled environment that encourages the development of deep fruit aromatics and floral complexity.
After fermentation, the cherries are slowly dried to stabilise the flavour profile and preserve clarity in the cup.
The result is a striking filter coffee that bursts with juicy strawberry jam sweetness, wine like depth reminiscent of pinot noir, and delicate rose florals. It is vibrant, expressive and incredibly memorable.
For those who love fruit driven coffees with elegance and clarity, this is a rare release not to miss.
About the Producer
Natcha Coffee has quickly built global recognition for its experimental and award winning coffees from West Java. Their approach combines scientific precision with a deep respect for the raw character of the beans.
Using controlled carbonic maceration fermentation with selected wine yeasts, Natcha carefully guides microbial activity to enhance fruit expression and structure without overwhelming the natural qualities of the coffee. The result is a style that feels both modern and refined.
About the Lot
Natcha Lot 3 undergoes carbonic maceration fermentation using red wine yeast, creating a controlled environment that encourages the development of deep fruit aromatics and floral complexity.
After fermentation, the cherries are slowly dried to stabilise the flavour profile and preserve clarity in the cup.
The result is a striking filter coffee that bursts with juicy strawberry jam sweetness, wine like depth reminiscent of pinot noir, and delicate rose florals. It is vibrant, expressive and incredibly memorable.
For those who love fruit driven coffees with elegance and clarity, this is a rare release not to miss.
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Customer reviews
Recommended level 8points
Currently, 249 reviews have been posted.