HOT ! Wild Fermented Wine Infused Coffee

Single origin, smooth, bold coffee with its beginnings in the mountain rainforests of Nicaragua meets unique, grape-forward wine wildly fermented in Israeli vineyards. 

An unlikely marriage of wild and wonderful, the traditional flavors and aromas of shade grown, meticulously processed, perfectly roasted, specialty coffee beans mingle delightfully with wild wine, produced without the addition of yeasts or bacteria, benefited by naturally occurring microorganisms growing independent of man’s intervention, a fermentation process that perfectly delivers a unique, natural, and tantalizing flavor.

These two wonders combine to grant you the ability to sip uniqueness, savor unparalleled flavors, and satisfy your taste buds with this union of wild and wonderful! An unlikely pair. It. Just. Works.