HOT ! Geisha Joya Altieri Natural

Flavor Profile

Jasmine * Brown Sugar * Floral * Peach

About This Coffee

Geisha Variety Natural Process - Boquete

ALE is a plot located in the MIMA ESTATE farm in Alto Quiel at the foothills of the Baru Volcano, at an altitude of 5900 feet above sea level. It covers an area of approximately 2.5 hectares of volcanic soil where Geisha Green Tip grows. During the rainy season, the daytime temperature is around 18 degrees Celsius, and it drops to 12 degrees Celsius at night. This plot is managed with 50% of shade, which impacts the production and attributes of this coffee. It was then transported to our facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries. Then it was placed on African beds in the drying greenhouse for its initial drying stage for 4 days, after reaching approximately 45% humidity. It was then placed in Grain Pro bags for 2 days to complete the fermentation process with low humidity. The coffee then underwent a drying stage in the green house for 28 days. The coffee then enters our resting warehouse with controlled temperature and humidity.