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HOT ! Caffe New York EXTRA (Beans)

*masacademy.fr limited edition model
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$34

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Delivery is scheduled for 04/18.

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Detailed information on Caffe New York EXTRA (Beans)

95 % Arabica, 5 % Jamaica Blue Mountain. The coffee beans come from the best-growing regions of Central America with a 5% addition of (the probably best and most expensive coffee bean) Jamaica Blue Mountain. Many say that this is the perfect coffee!Assessment: medium-strong, elegant coffee, excellent crema, medium caffeine content


 









 EXTRA


Format: Beans Ideal for: Espresso machine – Moka – Filter Caffeine: Low Roasting degree: Medium Aroma: Fruity, Floral, Chocolate, Spicy Intensity: Balanced




  • ESPRESSO COFFEE WITH A FLORAL, SWEET, AND DELICATE TASTE: our Arabica coffee blend has a sweet, soft aroma and a delicate taste. Coffee beans featuring floral notes, offering you a unique tasting experience. Furthermore, the pleasant acidity, given by the cultivation altitudes, gives liveliness and vivacity to this coffee to be ground. Each sip awakens your senses with a sophisticated and subtle taste. For a perfect start to the day or an energizing break.

  • BLEND OF COFFEES FROM CENTRAL AND SOUTH AMERICAN, MIXED WITH EXCELLENT ETHIOPIAN: a high-quality bar blend, which allows you to prepare an authentic Italian Espresso full of flavor. Arabica beans coming exclusively from tropical regions renowned for their climatic conditions, ideal for the cultivation of this plant. A recipe carefully studied and tested. A blend created with a perfect balance between body and aroma; thanks to experience, tradition and passion since 1930.

  • ARABICA: superior high-quality ground coffee with low caffeine content. The Arabica variety is among the most appreciated in the world, with its undisputed fine quality of coffee beans, its light body, and consistent and velvety creaminess. With intense, complex, and varied Aroma and with less caffeine than the Robusta variety, making it a better option for those who are sensitive to caffeine, but who don\'t want to give up traditional coffee.

  • Caffe New York EXTRA (Beans)

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