Thanks to you, we are celebrating our 25th anniversary.masacademy.fr Founding Festival
masacademy.fr
Delivery time:
Delivery is scheduled for 04/19.
Payment methods are limited to credit cards and cash on delivery. For other payment methods,please check here .
*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
Taste Notes: White nectarine, mandarin, sweet pear, ripe orange acidity
Brewing Methods: Pour Over, Batch Brew, AeroPress, French Press, V60
From Bensa in Ethiopia’s Sidamo region, this exceptional lot is produced by Alo Coffee, a Cup of Excellence winner and globally respected name in Ethiopian coffee.
Grown above 1,900 MASL and processed using the white honey method, the coffee is partially washed, allowing a thin layer of mucilage to remain during drying. This delicate process enhances sweetness and texture while preserving the coffee’s clarity and floral complexity.
The result is an elegant and expressive cup with jasmine aromatics, lemon zest brightness, and a silky honey sweetness in perfect balance.
Origin I Ethiopia
Process I White Honey
Producer I Tamiru Tadesse
Varietal I JARC 74158
Search for products in the same category
Recommended level 6points
Currently, 98 reviews have been posted.