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Ethiopia Alo Village Cold River Fermentation Mossto Anaerobic Natural
Detailed information on Ethiopia Alo Village Cold River Fermentation Mossto Anaerobic Natural
A special lot from Tamiru Tadesse, produced using Cold River Fermentation, a slow process using natural river water below 10°C. The result is a clean, bright, and clear cup, remarkably refined even after 120 hours of fermentation, with a low-impact, environmentally friendly method.
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