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Source: Ethiopia 24oz
Ethiopian Amaro Gayo is a dry-processed single-origin coffee, meticulously prepared using traditional African raised beds. These beds are elevated above the ground to ensure optimal airflow and drying conditions, enhancing the overall quality of the beans. To further guarantee consistency, the beans are screened twice, ensuring uniformity and excellence in every batch.
This coffee hails from the Harrar region, renowned for producing beans with distinct mocha, tropical fruit, and chocolate flavors. The profile is both complex and balanced, offering a rich sweetness with unique banana-toned chocolate notes. The result is a vibrant, well-rounded cup that captivates with its depth and sweetness, making it a standout among Ethiopian coffees.
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