HOT ! Anchorage Incense

Landing on the frozen asphalt of the airport, lost between the ocean and snowcapped peaks. From the coldness of the quickly-thawing landscape, there arise fragrant green and woody scents, breaths of wild plants and resins.

Scent family - Aromatic.

Green citrus fruit, peppermint-frozen magnolia, moss and musk.

All natural fragrance incense.

Each box contains approx 125 sticks, each with a burn time of 30 minutes.

Incense sticks are handmade in Japan. Comes in a beautiful box each with a label handprinted in France.

• Thanks to its favourable climate, the best incense in the world comes from Awaji. Just off the coast of Kobe. The Koh-Shis, masters of scent, make incense in line with a thousand year old tradition that is handed down from father to son. They alone master the four production stages. First, the all-natural ingredients are prepared and mixed: exotic woods, plants and herbs, vegetable resin and perfume. Then the paste is kneaded, squeezed and shaped before being left to dry in the west wind for three days before being gathered into bundles.