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HOT ! Fish Siu Mai|魚肉燒賣 手工香氛蠟燭

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$26

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Delivery is scheduled for 04/19.

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Detailed information on Fish Siu Mai|魚肉燒賣 手工香氛蠟燭

今次我們與燒賣關注組聯合推出了魚肉燒賣味的蠟燭,大家平時對燒賣的食用經驗相當豐富,如要大家形容一下未加醬油的燒賣聞起來是什麼味道,大家又會如何形容呢?魚肉燒賣味蠟燭的難度在於,燒賣的香味聞起來並不如吃起來的味道那麼鮮明,聞起來的感覺更偏向抽象,所以我們需要從燒賣的材料著手。在此過程中,我們除了研究了不同的燒賣製作方法,還嘗試了許多與燒賣相關的產品,希望能從不同的產品中獲得燒賣味道的靈感。而今次的蠟燭將由兩種類型的氣味組成,第一種是燒賣皮和木薯粉蒸熟的氣味,我們加入了一些聞起來很像粉末並帶有米香的精油去營造一種粉狀的感覺,而另一種則是模仿肉類的氣味。由於燒賣有許多製作方法,我們特別參考了市面上魚肉混合肥豬肉的燒賣,特意調製了比較像豬肉和魚粉混合的精油,並控制了濃度使其不會過濃,從而呈現出燒賣那種淡淡的肉香。


發貨日期:由於手工製造需時,將於10月18日前發貨。


首100罐蠟燭將於9月25日發貨(首100罐已售出)


101罐後將於10月18日前發貨。

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