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Our Specialty Organic Coffee from Nicaragua is the perfect choice for coffee connoisseurs. Grown in the high-altitude mountains of the Jinotega region, these beans are known for their balanced flavor and full body. Enjoy an unforgettable cup of coffee with every
Certification/Grading: organic
Coffee Roast: Medium
Cupping Notes: Cocoa, floral and tropical tones.
Grower: Smallholder farmers from Molino Norte
Arabica Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Body: Good,and Juicy
sip.
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