Thanks to you, we are celebrating our 25th anniversary.masacademy.fr Founding Festival
masacademy.fr
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ST Ali Coffee\'s strong espresso blend combines ingredients sourced from Brazil and El Salvador to produce a body with a smooth, clean cup profile. The Brazilian elements hail from Alta Mogiana region, known for its sweet, structured naturals. The El Salvador element is sourced from Santa Ana region, delivering a consistent cup profile. Combining the two lots creates a coffee with caramelised sugars, molasses and dark spice, providing a bold flavour perfect for milk-based drinks. Perfect for those needing an extra kick to stay wide awake.
Chocolate | Butterscotch | PralineCOUNTRY: 60% Brazil | 40% El SalvadorCULTIVAR: Bourbon, Icatu, Catuai | Bourbon, Pacas, TypicaPROCESSING: Natural | Washed
Espresso recipe
DOSE: 20-22g YIELD: 42-46g TIME: 26-32s
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