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Delivery is scheduled for 04/18.
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Buena Vista Farm, located in Vereda Chillurco, Colombia, is a traditional family coffee project now in its fourth generation, owned by Edier Perdomo, a skilled coffee producer and tester. Edier has partnered with Cesar Lopez for six years through GLOP Coffee Company, focusing on advancing coffee quality through research-driven processing and post-harvest techniques.
The process begins with handpicking ripe red cherries followed by defect removal using flotation. After 24 hours of controlled oxidation, the cherries are depulped and undergo a second 24-hour fermentation with Saccharomyces cerevisiae and a natural yeast solution to impart red fruit characteristics.
The coffee is then carefully washed and dried to preserve quality and stability.
PROCESS: WASHED SEQUENTIAL + MOSSTO + COFERMENTED YEASTS
REGION: PITALITO, HUILA
ELEVATION: 1770
VARIETAL: PINK BOURBON
CUP: FRUIT CANDY, GRAPE, MELON, PINEAPPLE
ROAST: FILTER
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